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Chocolate All Day

Chocolate is one of those foods that’s universally loved. But Steve Hodge—chocolatier, pastry chef, and TV star—knows that it can be intimidating for home bakers. In his first book, he’s here to take the mystery out of chocolate with over 100 meticulously tested recipes that will inspire home bakers of all skill levels. Inside, you’ll find ideas for:

  • Chocolate for Breakfast: Wake up with Chocolate Sticky Buns or White Chocolate Raspberry Scones
  • Cakes, Tarts & Soufflés: Celebrate a special occasion or everyday gathering with a Dark Chocolate Cheesecake or Banana Cream Chocolate Pie
  • Cookies, Squares & Bites: Make afternoon tea even nicer with Chocolate Almond Biscotti or Chocolate Raspberry Brownies
  • Kid-Friendly Chocolate: Get the kids in the kitchen with Easy-Made Chocolate Bars or Milk Chocolate-Covered Caramel Apples
  • Learn Essentials like Mirror Glazes, Pastry Cream and Buttercream
  • And so much more!

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