Lebanese Cuisine includes the best of what Mediterranean and Middle Eastern cuisine has to offer, such as the following:
Complete with a glossary of Arabic terms and suggested menus, Lebanese Cuisine will be a welcome addition to every cook’s library.
Leila Habib-Kirske’s mother Madelain Farah wrote the original edition of Lebanese Cuisine as a means to memorialize the classic recipes from her mother. Now in its new edition, Leila continues the family tradition adding her own recipes and updating her mother’s and grandmother’s in this one-of-a-kind collection.
