vegetable and sides

Vegetable and Sides

General Tso’s Cauliflower

Cauliflower florets are deep-fried to a crispy golden bro...

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Vegetable and Sides

Vegan Alfredo Sauce: The Best Dairy-Free Recipe

This vegan Alfredo sauce is rich, creamy and full of flav...

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Vegetable and Sides

This Vegan Chili Recipe Will Be Your New Staple

Think a delicious chili isn't possible without meat or da...

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Vegetable and Sides

Vegan Meatballs

Serve these hearty vegan meatballs with spaghetti and mar...

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Vegetable and Sides

Vegan Enchiladas

This recipe for vegan enchiladas is packed with flavorful...

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Vegetable and Sides

How to Make Vegan Ramen

When it comes to the noodles in the store-bought packets,...

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Vegetable and Sides

Vegan Potpie

This warm and comforting vegan potpie is made with tender...

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Vegetable and Sides

Chickpea & Potato Curry

I make chana masala, the classic Indian chickpea curry, i...

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Vegetable and Sides

Vegan Ranch Dressing

This easy vegan ranch dressing is a perfect dairy-free al...

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Vegetable and Sides

Vegan Tortilla Soup

Quinoa may be an unconventional ingredient, but it adds p...

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Vegetable and Sides

Vegan Green Bean Casserole

Now everyone can enjoy this classic Thanksgiving side. Ju...

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Vegetable and Sides

Three-Cheese Lasagna with Roasted Red Peppers and Mushrooms

To create a vegetarian lasagna that’s packed with flavo...

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Vegetable and Sides

Auntie Monica's Seafood Mac and Cheese

Loaded with fresh shrimp, crab, and lobster and layered w...

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Vegetable and Sides

Grown-Up Chicken Nuggets with Herb and Radish Salad

Cookbook author Molly Stevens fillets chicken breast for ...

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Vegetable and Sides

Dutch Oven Classic Beef Stew

Hearty chunks of beef turn tender after a low and slow tr...

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Vegetable and Sides

Chilaquiles Rojos with Fried Eggs and Cotija

Charring the tomato and onion before adding them to the r...

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Vegetable and Sides

Miso-Tofu Hot Pot with Ramen

A soothing hot pot is the perfect excuse to set out ingre...

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Vegetable and Sides

Spicy Sesame, Bacon, and Egg Congee

Taking a cue from Chef Mei Lin of Nightshade, we’re add...

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Vegetable and Sides

Turkish Yogurt Soup

Although most Turks will opt for a pillowy square of pide...

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Vegetable and Sides

Dinner Hummus with Spiced Chicken and Cauliflower

Hummus is transformed into a fully satisfying meal with a...

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Vegetable and Sides

Coconut Curried Shrimp with Bara

Light, airy, and slightly sweet, bara, a fried Indian-Tri...

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Vegetable and Sides

Sweet-and-Smoky Grilled Cheese Toastie

A combination of chipotle-spiked béchamel and mild Comt�...

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Vegetable and Sides

Tadka Dal with Roti

Briefly heating spices and dried chiles in oil or ghee al...

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Vegetable and Sides

Pozole Rojo

Bright with lime juice, this pozole recipe is rich from t...

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Vegetable and Sides

Raclette-Gruyère Mac and Cheese with Pickled Shallots

Inspired by älplermagronen, Alpine farmers’ macaroni, ...

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Vegetable and Sides

Lee Lee's Double Chocolate Chunk Brownies

Pastry chef Lee Lee Reid is a self-proclaimed brownie afi...

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Vegetable and Sides

California Wappa Rice Bowls

Snow crab, especially the legs of the crab, yields tender...

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Vegetable and Sides

Kru Nid's Khao Tom

This comforting, creamy rice porridge shines with punchy,...

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Vegetable and Sides

Restorative Ginger-and-Turmeric Noodle Soup

Here's the story behind a Chinese mother's restorative so...

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Vegetable and Sides

Hatch Chile Smash Burgers

Is this the best burger on the Internet? We think so. Thi...

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Vegetable and Sides

Banana–Chocolate Chip Snack Cake with Salted Peanut Butter Frosting

Peanut butter and banana have beautiful chemistry with ch...

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Vegetable and Sides

Short Rib Chili

Three types of peppers give this thick, meaty short rib c...

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Vegetable and Sides

Shrimp with Cheddar-Parmesan Grits

Chef Michael Reed gives us a lesson on why it's worth it ...

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Vegetable and Sides

Jamaican Stew Peas and Spinners

Red kidney beans, aromatics, coconut milk, a Scotch Bonne...

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Vegetable and Sides

Queso Flameado

In this irresistible snack, charred poblano pepper and pu...

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Vegetable and Sides

Gnocchi with Pomodoro Sauce

Gnocchi with pomodoro sauce is a simple yet incredibly sa...

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Vegetable and Sides

Cream Cheese Pumpkin Bars

Sarah Kieffer’s gently spiced pumpkin bars are the perf...

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Vegetable and Sides

Cocoa Cola Bundt Cake

Traditional Coca-Cola cake, a staple of the American Sout...

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Vegetable and Sides

Vegan Sloppy Joes

With jalapeño for heat and brown sugar for sweetness, th...

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Vegetable and Sides

Peanut Butter–Chocolate Pie

With the smooth, nutty peanut butter filling, glistening ...

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Vegetable and Sides

Italian Wedding Risotto

For a more substantial, main-course variation on Italian ...

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Vegetable and Sides

Sweetened Condensed Milk Carnitas

A fragrant blend of dried herbs, spices, and garlic flavo...

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Vegetable and Sides

Crispy Cheese Burritos with Chorizo and Eggs

When Richard Chang was chef and owner of Tacos La Tehuani...

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Vegetable and Sides

Roasted Reblochon

In the French Alps, Reblochon, a bloomy-rind cow's milk c...

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Vegetable and Sides

Mashhurda

League of Kitchens cooking instructor Damira Inatullaeva ...

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Vegetable and Sides

Tater Tot Casserole

The secret to this casserole is the layer of creamed spin...

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Vegetable and Sides

Deep-Dish Caramel Apple Pie

This mouthwatering deep-dish caramel apple pie from forme...

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Vegetable and Sides

Mashed-Potato Casserole with Sage and Fontina

To take mashed potatoes up a few notches, cookbook author...

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Vegetable and Sides

Spicy Lamb Meatballs with Green Goddess Dip

Inspired by merguez, these meatballs are loaded with cumi...

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Vegetable and Sides

Chile Crisp-Glazed Bacon Bites

For this party snack, meaty bites of slow-roasted slab ba...

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Vegetable and Sides

Fried Cheese Curds with Buttermilk Ranch Dipping Sauce

White Cheddar cheese curds are battered and deep-fried un...

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Vegetable and Sides

Potato and Poblano Taquitos

Potatoes, chiles, and mushrooms fill these irresistible t...

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