Amish Macaroni Salad

Amish macaroni salad is a perfect side dish for summer get-togethers. Make up a big bowl for your next barbecue or block party, and wait for the compliments to roll in.

Ingreadient:

• 2 cups uncooked elbow macaroni
• 2 cups Miracle Whip or mayonnaise
• 3/4 cup sugar
• 3 tablespoons sweet pickle relish
• 3 tablespoons yellow mustard
• 2-1/4 teaspoons cider vinegar
• 3/4 teaspoon celery seed
• 1/4 teaspoon salt
• 3 celery ribs, chopped
• 1 medium onion, finely chopped
• 1 medium sweet red pepper, chopped
• 3 hard-boiled large eggs, chopped

Directions :

1. Cook macaroni according to package directions; drain and rinse with cold water. Cool completely.
2. For dressing, in a small bowl, combine Miracle Whip, sugar, relish, mustard, vinegar, celery seed and salt. In a large bowl, combine macaroni, celery, onion, red pepper and eggs. Add dressing; gently toss to coat. Cover and refrigerate until serving.