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Apple Streusel Muffins

These apple streusel muffins remind us of coffee cake, and my husband and kids love them as a quick breakfast or snack on the run. The drizzle of glaze makes them pretty enough for company.

Ingreadient:

    • 2 cups all-purpose flour
    • 1 cup sugar
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
    • 2 large eggs, room temperature
    • 1/2 cup butter, melted
    • 1-1/4 teaspoons vanilla extract
    • 1-1/2 cups peeled chopped tart apples
    • 1/3 cup packed brown sugar
    • 1 tablespoon all-purpose flour
    • 1/8 teaspoon ground cinnamon
    • 1 tablespoon cold butter
    • 3/4 cup confectioners' sugar
    • 2 to 3 teaspoons 2% milk
    • 1 teaspoon butter, melted
    • 1/8 teaspoon vanilla extract
    • Dash salt

Directions :

    1. Preheat oven to 375°. Whisk together first 5 ingredients. In another bowl, whisk together eggs, melted butter and vanilla; add to flour mixture, stirring just until moistened (batter will be stiff). Fold in apples.
    2. Fill 12 greased or paper-lined muffin cups three-fourths full. For topping, mix brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter.
    3. Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool 5 minutes before removing from pan to a wire rack to cool. Mix glaze ingredients; drizzle over tops.

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