Best Ever Potato Soup

You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better.

Ingreadient:

• 6 bacon strips, diced
• 3 cups cubed peeled potatoes
• 1 small carrot, grated
• 1/2 cup chopped onion
• 1 tablespoon dried parsley flakes
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon celery seed
• 1 can (14-1/2 ounces) chicken broth
• 3 tablespoons all-purpose flour
• 3 cups 2% milk
• 8 ounces Velveeta, cubed
• 2 green onions, thinly sliced, optional

Directions :

1. In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. Add vegetables, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes.
2. Mix flour and milk until smooth; stir into soup. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in cheese until melted. If desired, serve with green onions.