Breaded Pork Chops

These traditional pork chops have a wonderful home-cooked flavor like the ones Mom used to make. The breading makes them crispy outside and tender and juicy inside.

Ingreadient:

• 1 large egg, lightly beaten
• 1/2 cup 2% milk
• 1-1/2 cups crushed saltine crackers
• 6 boneless pork loin chops (1 inch thick)
• 1/4 cup canola oil

Directions :

1. In a shallow bowl, combine egg and milk. Place cracker crumbs in another shallow bowl. Dip each pork chop in egg mixture, then coat with cracker crumbs, patting to make a thick coating.
2. In a large skillet, cook chops in oil for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.