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California scramble

This California scramble is a quick and easy vegetarian meal for one - try for breakfast, brunch or a quick midweek meal

Ingreadient:

    • olive oil
    • 1 red chilli, finely chopped
    • 3 spring onions, chopped
    • 2-3 handfuls of leaves watercress, chopped (discard the woody stalks) 
    • 3 small eggs, beaten 
    • 6 baby plum tomatoes, halved
    • ½ small avocado, sliced 

Directions :

    1. Heat 1 tbsp of oil in a non-stick frying pan. Cook the chilli and spring onion for a couple of minutes until softened then stir in half the watercress until it starts to wilt.Add the eggs and some seasoning and softly scramble.
    2. Tip onto a warm plate and top with the rest of the watercress, tomatoes and avocado.

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