Cheesy Vegetable Egg Dish

I'm a cook at a Bible camp, and this is one of my most popular recipes. Everyone who tries it raves about it. The one that touched me the most was when a 10-year-old boy asked me for the recipe so he could have his mom make it at home.

Ingreadient:

• 1 medium zucchini, diced
• 1 medium onion, chopped
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1/4 cup chopped green pepper
• 1/2 cup butter, cubed
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 10 large eggs, lightly beaten
• 2 cups 4% cottage cheese
• 4 cups shredded Monterey Jack cheese

Directions :

1. n a large skillet, saute the zucchini, onion, mushrooms and green pepper in butter until tender. Stir in the flour, baking powder and salt until blended.
2. In a large bowl, combine eggs and cottage cheese. Stir in vegetables and Monterey Jack cheese.
3. Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 35-45 minutes or until a thermometer reads 160°.