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Prep Time: 11 mins
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Cook Time: 20 mins
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Additional Time: 33 mins
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Servings: 8
Chipotle Chicken Fajitas
Put a healthy, protein-packed dinner on the table in 30 minutes—with just one pan.
Ingreadient:
- 1 lb. boneless, skinless chicken breasts, cut into thin strips
- 1 tsp. ground cumin
- 1 tsp. chili powder
- kosher salt
- pepper
- 1 Tbsp. canola oil
- 1 red pepper, sliced
- 1 small onion, sliced
- 1 c. sliced mushrooms
- 3 cloves garlic, chopped
- 1 Tbsp. chopped chipotle chiles in adobo chiles in adobo
- 1 1/2 Tbsp. fresh lime juice
- 8 flour tortillas, warmed
- grated cheddar cheese, for serving
- cilantro, for serving
- lime wedges, for serving
Directions :
- Season chicken with cumin, chili powder, and 1/4 tsp. each salt and pepper. Heat oil in large cast-iron skillet on medium-high. Add chicken and cook, stirring occasionally, until cooked through, 5 to 7 min. Transfer to plate.
- To same skillet, add red pepper, onion, mushrooms, and garlic and cook, stirring occasionally, until soft, 4 to 6 min. Stir in chipotle chiles, lime juice, chicken, and a pinch each of salt and pepper. Cook, stirring, until heated through.
- Serve chicken and vegetables with tortillas and toppings.