Cilantro-Lime Turkey Lettuce Cups

This simple meal is low in carbs and high in protein.

Ingreadient:

For Cilantro Sauce

• 1 jalapeño, chopped, seeded if desired
• 1 c. fresh cilantro
• 1/2 c. plain yogurt
• 2 Tbsp. fresh lime juice
• 1/2 tsp. ground cumin

For Thai Turkey

• 1 Tbsp. canola oil
• 1 1/2 lb. lean white ground turkey
• 2 cloves garlic, finely chopped
• 1 jalapeño, finely chopped
• 1 Tbsp. grated fresh ginger
• 2 Tbsp. fresh lime juice
• 1 Tbsp. low-sodium soy sauce
• 2 scallions, thinly sliced
• 8 butter lettuce leaves
• radishes, thinly sliced, for serving

Directions :

1. In a blender, purée jalapeño, cilantro, yogurt, lime juice, and cumin until smooth.
2. Heat canola oil in a large cast-iron skillet on medium-high. Add ground turkey and cook, breaking up with a spoon, until golden brown and crispy, 6 to 8 minutes. Add garlic, jalapeño, and ginger, then cook, tossing, 1 minute.
3. Remove from heat and stir in lime juice, soy sauce, and up to 1/4 cup water (if it seems dry).
4. Sprinkle with scallions and spoon into lettuce leaves. Serve with cilantro sauce and sliced radishes if desired.