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Cinnamon-Apple Pork Chops

When I found this pork chops with apples recipe online years ago, it quickly became a favorite. The ingredients are easy to keep on hand, and the one-pan cleanup is a bonus.

Ingreadient:

    • 2 tablespoons butter, divided
    • 4 boneless pork loin chops (4 ounces each)
    • 3 tablespoons brown sugar
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground nutmeg
    • 1/4 teaspoon salt
    • 4 medium tart apples, thinly sliced
    • 2 tablespoons chopped pecans

Directions :

    1. In a large skillet, heat 1 tablespoon butter over medium heat. Add pork chops; cook 4-5 minutes on each side or until a thermometer reads 145°. Meanwhile, in a small bowl, mix brown sugar, cinnamon, nutmeg and salt.
    2. Remove chops; keep warm. Add apples, pecans, brown sugar mixture and remaining 1 tablespoon butter to pan; cook and stir until apples are tender. Serve with chops.

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