Couscous Salad

Couscous can be prepared in just 5 minutes. Simply follow the instructions on the package for foolproof, fluffy couscous every time. As a rule, a 1/3 cup of dry couscous will yield one cup of cooked couscous. We recommend using whole wheat couscous to boost your intake of fiber. serve with some grilled chicken or salmon.

Ingreadient:

• 2 cups cooked whole-wheat couscous
• 1 cup cucumber (chopped)
• 1 cup tomatoes (chopped)
• 1/2 cup red onion (chopped)
• 1 cup canned​ ​garbanzo beans (drained)
• 1/3 cup​ ​ fresh mint (chopped)
• Juice of two large lemons
• 2 tablespoons extra-virgin olive oil

Directions :

1. Gather the ingredients.
2. Combine couscous, cucumber, tomatoes, onion, garbanzo beans and mint in a large bowl.
3. Whisk together lemon juice and olive oil.
4. Pour over couscous salad and stir well.
5. Cover and refrigerate for at least 2 hours.
6. Serve and enjoy!