Falafel mezze bowl

This quick and easy falafel mezze bowl is packed with flavour and makes a great vegetarian midweek meal for two

Ingreadient:

• olive oil
• ½ lemon, juiced
• 50g young spinach
• 4 tbsp hummus
• from a jar 2 roasted red peppers, sliced
• 1 tbsp pumpkin seeds, toasted
• to serve warm pittas
• to serve chilli sauce
• 200g falafel

Directions :

1. Heat the falafels in the oven, following packet instructions. Whisk 1 tbsp oil with 2 tbsp of lemon juice and season.
2. Dress the spinach and divide between 2 large bowls. Add the falafel, hummus and peppers in separate piles.
3. Scatter over the pumpkin seeds and serve with pittas and chilli sauce.