Weekly Updates

Let's join our newsletter!

Do not worry we don't spam!

Garlic butter gnocchi with purple sprouting broccoli

This flavour-packed garlic gnocchi dish with cheesy sauce and crispy charred broccoli looks so impressive that no-one will guess it only took 30 minutes to make

Ingreadient:

    • 1 tbsp olive oil
    • 200g purple sprouting broccoli, trimmed
    • 500g gnocchi
    • ½ lemon, juiced
    • 1 tbsp olive oil
    • 1 onion, finely chopped
    • 4 cloves garlic, finely chopped or crushed
    • 1 red chilli, finely chopped
    • 75g butter
    • 1 lemon, juiced
    • 30g parmesan (or veggie alternative), finely grated, plus extra to serve
    • ½ tsp Dijon mustard

Directions :

    1. Heat the olive oil in a pan over a medium heat and fry the broccoli for 5-10 minutes or until it begins to crisp up.
    2. While the broccoli is frying, make the sauce. Heat a medium/large frying pan over a medium heat and add the olive oil. Cook the onion until turning translucent, then add the garlic and chilli, and cook for 5 minutes. Add in the butter, lemon juice, parmesan, mustard and plenty of seasoning, and cook on a low-medium heat until the cheese is melted and everything is combined (reserve a little sauce to drizzle over the broccoli). Simmer over a low heat while you cook the gnocchi following pack instructions. Drain the gnocchi, saving a little of the cooking water, and tip everything into the sauce, adding a little of the reserved cooking water to loosen if needed.
    3. Serve in warm bowls topped with the broccoli, a squeeze of lemon juice and extra parmesan, if you like.

Releted Recipes

Weekly updates

Join our newsletter for
latest updates!

Sign up to receive Our weekly newsletter to get new recipes delivered straight to your inbox!