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Gnocchi with kale and dolcelatte

Our super simple vegetarian gnocchi traybake recipe with kale and dolcelatte is soft and creamy, plus it's quick and easy to make

Ingreadient:

    • 1 large pack (around 400g) gnocchi
    • 150g kale, chopped and woody stems discarded
    • 100g dolcelatte, chopped into chunks
    • 200ml half-fat crème fraîche
    • green salad, to serve

Directions :

    1. Cook the gnocchi in boiling salted water following the pack instructions. Scoop out with a slotted spoon into a sieve then use the same water to cook the kale for 5 minutes. Drain well in a colander then tip the kale back into the empty pan and stir in the cheese and crème fraîche.
    2. Toss through the gnocchi, then tip everything into a small baking dish. Grill until bubbling and golden, and eat with the green salad.

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