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Prep Time: 12 mins
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Cook Time: 59 mins
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Additional Time: 22 mins
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Servings: 10
Gnocchi with kale and dolcelatte
Our super simple vegetarian gnocchi traybake recipe with kale and dolcelatte is soft and creamy, plus it's quick and easy to make
Ingreadient:
- 1 large pack (around 400g) gnocchi
- 150g kale, chopped and woody stems discarded
- 100g dolcelatte, chopped into chunks
- 200ml half-fat crème fraîche
- green salad, to serve
Directions :
- Cook the gnocchi in boiling salted water following the pack instructions. Scoop out with a slotted spoon into a sieve then use the same water to cook the kale for 5 minutes. Drain well in a colander then tip the kale back into the empty pan and stir in the cheese and crème fraîche.
- Toss through the gnocchi, then tip everything into a small baking dish. Grill until bubbling and golden, and eat with the green salad.