Grilled peas

These grilled peas are so easy to make, and so addictively good, that you’ll want them as a snack as often as you can

Ingreadient:

• 500g fresh peas, in the pod
• olive oil
• 1/2 lemon, juiced

Directions :

1. Heat the barbecue, or a griddle pan, to very hot. Dress the peas, in their pods, with a good glug of olive oil and a large pinch of salt. Cook the pods for 2-3 minutes on each side until charred and blackened. Cook them in batches if you need to. Serve with more salt and a squeeze of lemon, eat them like edamame beans, squeezing the peas out of their pods.