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Kielbasa Cabbage Skillet

Spicy kielbasa sausage and plentiful cabbage and potatoes give this dish a pleasing Old World flair. My husband never liked cabbage before I made this, but now he does!

Ingreadient:

    • 1/2 pound smoked kielbasa or smoked Polish sausage, cut into 1/2-inch slices
    • 2 tablespoons butter, divided
    • 1/2 large head cabbage (2 pounds), coarsely chopped
    • 1 medium onion, chopped
    • 2 cans (8 ounces each) tomato sauce
    • 1/4 cup sugar
    • 1 tablespoon paprika
    • 2 large potatoes, peeled and cubed

Directions :

    1. In a large enameled cast-iron or other ovenproof skillet, brown the sausage in 1 tablespoon butter; remove and set aside. In the same pan, saute cabbage and onions in remaining butter until onions are tender.
    2. In a small bowl, combine the tomato sauce, sugar and paprika; pour over cabbage mixture. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add the potatoes and reserved sausage. Cover and simmer for 30 minutes or until potatoes are tender.

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