Lentil tabbouleh with halloumi

Check out our easy lentil tabbouleh salad with halloumi, it's low in calories and gluten free. This easy vegetarian recipe makes for a great midweek meal

Ingreadient:

• 250g pouch ready-to-eat puy lentils
• 1/2 lemon, juiced
• 4 spring onions, chopped
• 150g halloumi, cut into 6 slices
• 2 plum tomatoes, diced
• 1/2 cucumber, seeds scraped out and diced
• 1/2 a small bunch mint, chopped
• 1/2 a small bunch flat-leaf parsley, chopped
• lemon wedges, to serve

Directions :

1. Heat the lentils following pack instructions then tip into a bowl and mix in the lemon juice, spring onions and some seasoning.
2. Fry the halloumi in a dry non-stick frying pan until golden on both sides.
3. Stir the rest of the ingredients into the lentils and divide between 2 plates. Top with the halloumi and lemon wedges, for squeezing.