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Prep Time: 20 mins
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Cook Time: 50 mins
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Additional Time: 40 mins
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Servings: 3
Lime, feta and coriander sweetcorn
This zesty and refreshing side uses tinned sweetcorn to keep things simple. Top with warming chilli flakes or a finely chopped fresh green chilli for more heat
Ingreadient:
- 1 shallot or spring onion, finely chopped or sliced
- 1 tbsp olive oil
- 200g frozen or tinned sweetcorn
- 1 lime, zested and juiced
- small bunch of coriander, chopped
- 75g feta
- aleppo pepper or dried chilli flakes (optional)
Directions :
- Fry the shallot or spring onion in the olive oil for 1 min until it starts to soften. Stir in the sweetcorn and cook for a couple of minutes until it defrosts and warms up. Add the lime zest and juice, coriander and plenty of seasoning.
- Tip the sweetcorn into a bowl and crumble over the feta. Sprinkle on some aleppo pepper or chilli flakes, if you like.