Meaty Broiled Portobello Mushrooms

Large portobellos are meaty and filling. For the broiler, all they need is a marinade of garlic, olive oil, vegetable broth, and balsamic vinegar. Most of your time will be spent waiting for them to marinate. After that, it takes just a few minutes on each side to grill them to perfection. This same recipe can be used on your outdoor grill if you feel like cooking out.

Ingreadient:

• 4 large portobello mushrooms, wiped clean and stemmed
• 1 tablespoon olive oil
• 1 tablespoon vegetable or chicken broth
• 1/4 cup balsamic vinegar
• 2 cloves garlic, crushed

Directions :

1. Gather the ingredients.
2. Place mushrooms in a large bowl.
3. In a small bowl, whisk together olive oil, vinegar, broth, and garlic. Pour over portobello mushrooms, cover bowl, and marinate for 15 to 30 minutes.
4. Preheat broiler.
5. Place mushrooms on a broiler pan coated with nonstick cooking spray. Broil 6 inches from broiler for 5 to 7 minutes on each side.