One-pot pasta with goat cheese and spinach

This pasta combines wilted spinach and soft goat's cheese to create a creamy and rich dish. Garnish with some extra parmesan, and enjoy as a super simple midweek meal

Ingreadient:

• 200g elicoidali or penne
• 4 spring onions, chopped
• 1 clove garlic, crushed
• 150g soft goat's cheese
• 50g parmesan or vegetarian alternative, finely grated, plus extra to serve
• 700ml vegetable stock
• 100g spinach, chopped

Directions :

1. Starting with the pasta, put all the ingredients except the spinach and stock in a large pan. Pour over the veg stock and season well. Bring to a simmer and cook for 12-15 minutes, stirring now and again, until the pasta is just cooked. Stir in the spinach until it wilts and serve with extra parmesan.