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One-pot pasta with goat cheese and spinach

This pasta combines wilted spinach and soft goat's cheese to create a creamy and rich dish. Garnish with some extra parmesan, and enjoy as a super simple midweek meal

Ingreadient:

    • 200g elicoidali or penne
    • 4 spring onions, chopped
    • 1 clove garlic, crushed
    • 150g soft goat's cheese
    • 50g parmesan or vegetarian alternative, finely grated, plus extra to serve
    • 700ml vegetable stock
    • 100g spinach, chopped

Directions :

    1. Starting with the pasta, put all the ingredients except the spinach and stock in a large pan. Pour over the veg stock and season well. Bring to a simmer and cook for 12-15 minutes, stirring now and again, until the pasta is just cooked. Stir in the spinach until it wilts and serve with extra parmesan.

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