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Pasta salad with bocconcini, capers and tomatoes

Take your pasta salad to the next level by adding sweet diced tomatoes and mozzarella cheese balls for a light veggie dinner

Ingreadient:

    • 150g short pasta (such as radiatori)
    • 3 vine tomatoes, diced
    • 2 tbsp olive oil
    • 1 tbsp red wine vinegar
    • 1 tbsp baby capers
    • 150g pack bocconcini, drained and balls torn in half if large (see notes below)
    • a handful basil, chopped
    • chopped to make 2 tbsp chives

Directions :

    1. Cook the pasta following pack instructions. While the pasta is cooking, toss together the tomatoes, olive oil, vinegar, capers and lots of seasoning in a bowl.
    2. Drain the pasta then rinse under cold water and drain again. Add to the tomato mixture and toss really well. Leave for 5 minutes, tossing a few times throughout.
    3. Add the bocconcini and herbs, and toss again before serving.

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