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Pickled Green Beans

Make your summer produce go the extra mile with this easy pickled green beans recipe. We'll walk you through every step of making this tasty snack.

Ingreadient:

    • 1-3/4 pounds fresh green beans, trimmed
    • 1 teaspoon cayenne pepper
    • 4 garlic cloves, peeled
    • 4 teaspoons dill seed or 4 fresh dill heads
    • 2-1/2 cups water
    • 2-1/2 cups white vinegar
    • 1/4 cup canning salt

Directions :

    1. Pack beans into 4 hot 1-pint jars to within 1/2 in. of the top. Add cayenne, garlic and dill seed to jars.
    2. In a large saucepan, bring water, vinegar and salt to a boil.
    3. Carefully ladle hot liquid over beans, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight.
    4. Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

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