Pressure-Cooker Thai Sweet Chili Pork Bowls

My family loves pork tenderloin as well as Thai food, so I decided to combine the two in this easy pressure-cooker dish. It is very simple to put together and is perfect for a weeknight.

Ingreadient:

• 2 pork tenderloins (1 pound each)
• 1/2 pound sliced fresh mushrooms
• 1 large sweet onion, cut into 1-inch pieces
• 1 large sweet red pepper, cut into 1-inch pieces
• 1 cup hoisin sauce
• 3/4 cup sweet chili sauce
• 1/4 cup reduced-sodium soy sauce
• 2 tablespoons lime juice
• 2 garlic cloves, minced
• 1-1/2 teaspoons minced fresh gingerroot
• 1 teaspoon rice vinegar
• Torn fresh cilantro leaves
• Julienned green onions
• Hot cooked rice, lime wedges and Sriracha chili sauce

Directions :

1. Place pork in a 6-qt. electric pressure cooker. Top with mushrooms, onion and red pepper. Whisk together hoisin sauce, chili sauce, soy sauce, lime juice, garlic, ginger and rice vinegar; pour over vegetables. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Allow pressure to release naturally.
2. Remove pork; shred with 2 forks. Return pork to pressure cooker; heat through. Sprinkle with cilantro and green onion; serve with rice, lime wedges and chili sauce.