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Prep Time: 7 mins
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Cook Time: 41 mins
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Additional Time: 27 mins
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Servings: 8
Raspberry chia jam
Try our new take on raspberry jam – it’s easy, speedy and full of nutritious ingredients. Chia seeds thicken it and provide healthy fats, fibre and minerals
Ingreadient:
- 500g raspberries
- 1 tsp vanilla bean paste
- 3 tbsp honey
- 3 tbsp chia seeds
Directions :
- Put the raspberries in a pan with the vanilla and honey, then cook over a low heat for 5 mins or until the berries have broken down.
- Stir through the chia and cook for 10 mins. Set aside to cool completely (it will thicken significantly as it cools). Spoon into a bowl or sterilised jar. Great on toast, swirled through porridge or in yogurt. Will keep in the fridge for up to one week.