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Skillet Salsa Shrimp With Spinach and Feta

A quick and easy seafood delight.

Ingreadient:

    • 1 Tbsp. olive oil
    • 4 cloves garlic, finely chopped
    • 3 strips lemon zest, thinly sliced
    • 1/2 15.5 oz. jar salsa
    • 8 oz. tomato sauce
    • 20 shrimp, peeled and deveined
    • 2 c. baby spinach
    • 1/4 c. crumbled feta, for serving
    • flatbread, for serving

Directions :

    1. Heat olive oil, garlic, and lemon zest in a large skillet on medium until beginning to brown, about 1 min.
    2. Add salsa and tomato sauce and bring to a simmer. Nestle shrimp in the salsa mixture and cook, covered, 3 min.
    3. Fold in spinach and cook until beginning to wilt and shrimp are opaque throughout, 1 to 2 min. more.
    4. Sprinkle with feta and serve with flatbread if desired.

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