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Smoked Salmon & Avocado Toasts

They would have been canapés back in 1979--today they're trendy avocado toasts. Let your guests creatively customize their nibbles by setting out an array of garnishes for this healthy appetizer.

Ingreadient:

    • 1 ripe avocado, pitted
    • 2 teaspoons lemon juice
    • 1 teaspoon minced fresh tarragon
    • 24 toasted cocktail-size slices pumpernickel bread or melba toasts
    • 2 ounces smoked salmon, cut into 24 pieces
    • 1 teaspoon coarse Maldon sea salt
    • Fresh tarragon sprigs, capers, sliced cornichons or olives, poppy or sesame seeds, lemon zest and/or red onion for garnish

Directions :

    Mash avocado with lemon juice and tarragon in a bowl. Spread about 1 teaspoon of the mixture on each piece of bread (or toast). Top with salmon and sprinkle with salt. Garnish as desired.

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