Southern Coleslaw

My mother used to make this salad on holidays. With all the cabbage that is grown here, this coleslaw recipe is a real natural for us!

Ingreadient:

• 1 medium head green cabbage, shredded (about 8 cups)
• 1 cup shredded red cabbage
• 4 to 5 carrots, shredded
• 1 cup mayonnaise
• 2 tablespoons cider vinegar
• 1/2 cup sugar
• 1 teaspoon salt
• 1/4 teaspoon pepper

Directions :

1. In a large bowl, combine cabbage and carrots; set aside. In a small bowl, combine the remaining ingredients; pour over cabbage mixture. Toss well and refrigerate overnight.