Spanakopita Casserole

Spanakopita is the Greek name for this traditional dish featuring spinach and feta cheese. You can serve it as a side dish or meatless main dish.

Ingreadient:

• 2 cups 4% cottage cheese
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 8 ounces crumbled feta cheese
• 6 tablespoons all-purpose flour
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 4 large eggs, lightly beaten

Directions :

1. Preheat oven to 350°. In a large bowl, combine the cottage cheese, spinach and feta cheese. Stir in the flour, pepper and salt. Add eggs and mix well.
2. Spoon into a greased 9-in. square baking dish. Bake, uncovered, until a thermometer reads 160°, about 1 hour.