Spiced halloumi and watermelon skewers

Check out these super simple skewers with salty halloumi and sweet watermelon. Make these easy veggie skewers for your next bbq with friends

Ingreadient:

• 2 x 250g blocks halloumi
• 1 small watermelon
• 1 tsp ground coriander
• 1 tsp sumac
• ½ tsp ground cinnamon
• 1 tsp cayenne pepper
• ground to make 1 tsp black peppercorns

Directions :

1. Soak 16 wooden skewers in cold water for 30 minutes or use metal skewers.
2. Break each block of halloumi along its natural split, then slice each ¹/2 into good-sized chunks. Cut the watermelon into equal-sized pieces. Alternately thread the halloumi and watermelon onto the skewers. In a small bowl, mix together the spices with a good pinch of salt, then sprinkle all over the skewers, pressing to stick.
3. Heat a griddle pan over a medium-high heat or cook over indirect heat on a BBQ. Grill the skewers for 2-3 minutes on each side or until charred and the halloumi starts to soften, then serve.