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Steak and Potato Foil Packs

As a park ranger, I've cooked a lot of meals outdoors. I often assemble a steak and potato foil pack and toss it into my backpack with some ice. Then when I set up camp, it's easy to cook over a campfire. If I'm at home, I use my grill, and the food is just as good.

Ingreadient:

    • 2 beef top sirloin steaks (1-1/2 pounds each)
    • 3 pounds red potatoes, cut into 1/2-inch cubes
    • 1 medium onion, chopped
    • 4 teaspoons minced fresh rosemary
    • 1 tablespoon minced garlic
    • 2 teaspoons salt
    • 1 teaspoon pepper

Directions :

    1. Prepare grill for medium heat or preheat oven to 450°. Cut each steak into 4 pieces. In a large bowl, combine steak, potatoes, onion, rosemary, garlic, salt and pepper.
    2. Divide mixture among eight 18x12-in. pieces of heavy-duty foil, placing food on dull side of foil. Fold foil around potato mixture, sealing tightly.
    3. Place packets on grill or in oven; cook until potatoes are tender, 8-10 minutes on each side. Open packets carefully to allow steam to escape. If desired, sprinkle with additional rosemary.

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