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Prep Time: 8 mins
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Cook Time: 60 mins
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Additional Time: 24 mins
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Servings: 7
Summer fruits jam
This delicious microwave jam from Good Food reader Karen Rowe couldn't be easier to make, and it's perfect served with freshly baked scones
Ingreadient:
- 500g summer fruits (we used mixed berries)
- 500g jam sugar
Directions :
- Briefly blend the fruit and place in a large microwave-proof bowl with the sugar. Microwave on High for 3 mins, then stir well. Microwave for a further 3 mins on High, stirring after. Finish with a further 2 mins, then pour into warm sterilised jars. Once bottled and cool the jam is ready to eat. Will keep in a cool, dark place for up to 6 months. Keep in the fridge once opened.