Sweet & Tangy Salmon with Green Beans

I'm always up for new ways to cook salmon. In this dish, a sweet sauce gives the fish and green beans some down-home barbecue tang. Even our kids love it.

Ingreadient:

• 4 salmon fillets (6 ounces each)
• 1 tablespoon butter
• 2 tablespoons brown sugar
• 2 tablespoons reduced-sodium soy sauce
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 1/2 teaspoon pepper
• 1/8 teaspoon salt
• 1 pound fresh green beans, trimmed

Directions :

1. Preheat oven to 425°. Place fillets in a 15x10x1-in. baking pan coated with cooking spray. In a small skillet, melt butter; stir in brown sugar, soy sauce, mustard, oil, pepper and salt. Brush half of the mixture over the salmon.
2. Place green beans in a large bowl; drizzle with remaining brown sugar mixture and toss to coat. Arrange green beans around fillets. Roast until fish just begins to flake easily with a fork and green beans are crisp-tender, 14-16 minutes.