Weekly Updates

Let's join our newsletter!

Do not worry we don't spam!

Vegan Alfredo Sauce: The Best Dairy-Free Recipe

This vegan Alfredo sauce is rich, creamy and full of flavor. It's cashew-based, dairy-free and gluten-free. Pair with pasta for a delicious plant-based dinner!

Ingreadient:

    • 1 cup raw cashews
    • 1 cup water
    • 1/2 cup diced onion
    • 3 garlic cloves, peeled
    • 2 tablespoons nutritional yeast
    • 1 tablespoon lemon juice
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1/4 teaspoon dried rosemary
    • 16 ounces pasta

Directions :

    1. Soak the raw cashews overnight in room-temperature water. If you’re in a rush, place the cashews in a small saucepan and cover with water. Bring to a boil and then remove from heat. Let sit for 15 minutes.
    2. To make vegan fettuccine Alfredo, start by cooking pasta al dente according to package instructions. Reserve about 2 cups of pasta water in a measuring cup, then drain and return pasta to pot.
    3. While the pasta is cooking, add the soaked cashews and remaining ingredients to a food processor or blender. Blend until completely smooth, scraping down the sides of the food processor or blender, as needed.

Releted Recipes

Weekly updates

Join our newsletter for
latest updates!

Sign up to receive Our weekly newsletter to get new recipes delivered straight to your inbox!