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Prep Time: 18 mins
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Cook Time: 35 mins
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Additional Time: 47 mins
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Servings: 9
Vegan Mashed Potatoes
Whip up vegan mashed potatoes for dairy-free guests—and everyone else. This is the recipe that will unite your family!
Ingreadient:
- 6 medium russet potatoes (about 2 pounds), peeled and cubed
- 1/2 cup warm soy milk
- 1/4 cup vegan butter-style sticks, cubed
- 3/4 teaspoon salt
- Dash pepper
- Minced fresh parsley, optional
Directions :
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat to medium; cook, uncovered, until easily pierced with a fork, 20-25 minutes. Drain. Add remaining ingredients; mash until light and fluffy. If desired, garnish with parsley and additional vegan butter.