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Vegan Mashed Potatoes

Whip up vegan mashed potatoes for dairy-free guests—and everyone else. This is the recipe that will unite your family!

Ingreadient:

    • 6 medium russet potatoes (about 2 pounds), peeled and cubed
    • 1/2 cup warm soy milk
    • 1/4 cup vegan butter-style sticks, cubed
    • 3/4 teaspoon salt
    • Dash pepper
    •  Minced fresh parsley, optional

Directions :

     

    1. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat to medium; cook, uncovered, until easily pierced with a fork, 20-25 minutes. Drain. Add remaining ingredients; mash until light and fluffy. If desired, garnish with parsley and additional vegan butter.

     

     

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