Warm lentil, avocado and feta salad

Check out our easy lentil salad with avocado. This simple salad recipe is packed with crunchy cucumber, crumbly feta and fresh basil

Ingreadient:

• 250g pouch ready-cooked puy lentils
• 2 tbsp red wine vinegar
• 2 tbsp 
olive oil
• ½ tsp Dijon mustard
• ½ red onion, finely chopped
• 2 sticks celery, diced
• ¼ cucumber, diced
• ½ avocado, diced
• 100g feta, crumbled
• a handful basil, shredded
• 1 tbsp sunflower seeds

Directions :

1. Heat the lentils following pack instructions then tip into a bowl and cool a little. Whisk the vinegar, oil and mustard together, then season. Add to the lentils and toss. Add the onion, celery, cucumber, avocado, feta and basil, and gently toss. Sprinkle with the sunflower seeds and serve.